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dalle khursani

Secondary
GI Tag
South Sikkim (Namchi) , Sikkim

Dalle chillies are a famous variety of hot pepper native to the Sikkim region of India. The chillies are known for their unique flavor and high heat, making them an essential ingredient in many local dishes. The cultivation of Dalle chillies is a significant contributor to the local economy in Sikkim, particularly in the southern region around Namchi. The chillies are grown on small farms and are typically sold fresh or dried, and are also used to make pickles, chutneys, and sauces.

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